I'm a feature writer and interviewer for national newspapers and magazines, as well as a cookbook author, recipe columnist and host of my own foodie chat show.
I have 10 years' experience as a staff feature writer and extensive interviewing, pitching, writing and editing experience for national publications.
My professional interests include: food and drink, real-life and celebrity interviews, investigations, opinion pieces, lifestyle, current affairs, travel, health & fitness, fashion & beauty, TV & film.
Please take a look at my portfolio and feel free to get in touch.
who i write for
My work has appeared in: The Daily Mail, The Daily Telegraph, Grazia, The Spectator, The Evening Standard, Metro, MailOnline, The Sunday Telegraph, The Independent, The Sun, Sun Online and The Belfast Telegraph.
I write a weekly recipe column, Three Steps to Delicious, for the Mail and have a Saturday chat show, The Influencers, discussing all things food on Mail Plus.
I edited The Telegraph Book of the Kitchen, How to Jug A Hare, in 2015, and my first cookery book, Three Ingredient Baking, was published by Penguin in 2018.
Stay tuned for Book #2, Six Minute Showstoppers, coming in May 2020!
For journalism enquiries, please email me directly at: firstname.lastname@example.org
For book enquiries, please email my agent, Clare Hulton, at: email@example.com
Alternatively, you can fill in the contact form below: